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Leavening agents, baking soda, 36.900
Leavening agents, cream of tartar, 36.800
Adobo fresco, 36.400
Gravy, au jus, dry, 30.940
Jellyfish, dried, salted, 25.100
Yeast extract spread, 23.400
Soup, onion mix, dehydrated, dry form, 23.310
Soup, beef noodle mix, dehydrated, dry form, 22.060
Sauce, fish, ready-to-serve, 20.220
Soup, tomato vegetable mix, dehydrated, dry form, 19.540