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healnut.com: Browsing food items by their content in Eicosapentaenoic acid (w3), EPA
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spanish version
Fish, anchovy, european, raw
european spacer
Fish, anchovy, european, raw, 0.538
Fish, salmon, pink, cooked, dry heat
pink Cooked spacer
Fish, salmon, pink, cooked, dry heat, 0.537
Mollusks, oyster, eastern, wild, cooked, moist heat
wild Cooked spacer
Mollusks, oyster, eastern, wild, cooked, moist heat, 0.536
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone
pacific Canned tomato drained spacer
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone, 0.532
Fish, salmon, sockeye, cooked, dry heat
Cooked spacer
Fish, salmon, sockeye, cooked, dry heat, 0.530
Fish, halibut, Greenland, raw
green spacer
Fish, halibut, Greenland, raw, 0.526
Fish, salmon, sockeye, raw
spacer
Fish, salmon, sockeye, raw, 0.519
Fish, mackerel, Pacific and jack, mixed species, raw
pacific spacer
Fish, mackerel, Pacific and jack, mixed species, raw, 0.509
Fish, mackerel, Atlantic, cooked, dry heat
atlantic Cooked spacer
Fish, mackerel, Atlantic, cooked, dry heat, 0.504
Fish, salmon, sockeye, canned, without salt, drained solids with bone
Canned drained Unsalted spacer
Fish, salmon, sockeye, canned, without salt, drained solids with bone, 0.492