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healnut.com: Browsing food items by their content in Eicosapentaenoic acid (w3), EPA
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Fish, herring, Atlantic, raw
atlantic spacer
Fish, herring, Atlantic, raw, 0.709
Fish, salmon, Atlantic, farmed, cooked, dry heat
atlantic farmed Cooked spacer
Fish, salmon, Atlantic, farmed, cooked, dry heat, 0.690
Fish, sablefish, raw
spacer
Fish, sablefish, raw, 0.677
Fish, halibut, greenland, cooked, dry heat
green Cooked spacer
Fish, halibut, greenland, cooked, dry heat, 0.674
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat
pacific Cooked spacer
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat, 0.653
Fish, cisco, smoked
smoked spacer
Fish, cisco, smoked, 0.639
Fish, salmon, chum, dried (Alaska Native)
dehydrated alaska spacer
Fish, salmon, chum, dried (Alaska Native), 0.610
Fish, salmon, red, (sockeye), canned, smoked (Alaska Native)
red smoked Canned alaska spacer
Fish, salmon, red, (sockeye), canned, smoked (Alaska Native), 0.600
Fish, salmon, sockeye, canned, drained solids with bone
Canned drained spacer
Fish, salmon, sockeye, canned, drained solids with bone, 0.561
Fish, salmon, coho, wild, cooked, moist heat
wild Cooked spacer
Fish, salmon, coho, wild, cooked, moist heat, 0.543