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healnut.com: Browsing food items by their content in Eicosapentaenoic acid (w3), EPA
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Fish, salmon, red (sockeye), smoked (Alaska Native)
red smoked alaska spacer
Fish, salmon, red (sockeye), smoked (Alaska Native), 0.905
Fish, mackerel, Atlantic, raw
atlantic spacer
Fish, mackerel, Atlantic, raw, 0.898
Fish, sablefish, smoked
smoked spacer
Fish, sablefish, smoked, 0.891
Mollusks, oyster, Pacific, cooked, moist heat
pacific Cooked spacer
Mollusks, oyster, Pacific, cooked, moist heat, 0.876
Fish, sablefish, cooked, dry heat
Cooked spacer
Fish, sablefish, cooked, dry heat, 0.867
Fish, salmon, Atlantic, farmed, raw
atlantic farmed spacer
Fish, salmon, Atlantic, farmed, raw, 0.862
Fish, salmon, pink, canned, solids with bone and liquid
pink Canned spacer
Fish, salmon, pink, canned, solids with bone and liquid, 0.845
Fish, salmon, pink, canned, without salt, solids with bone and liquid
pink Canned Unsalted spacer
Fish, salmon, pink, canned, without salt, solids with bone and liquid, 0.845
Fish, herring, Atlantic, pickled
atlantic pickled spacer
Fish, herring, Atlantic, pickled, 0.843
Fish, anchovy, european, canned in oil, drained solids
european Canned drained spacer
Fish, anchovy, european, canned in oil, drained solids, 0.763