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healnut.com: Browsing food items by their content in 18:4 fatty acids, undiferentiated
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spanish version
Fish, spot, cooked, dry heat
Cooked spacer
Fish, spot, cooked, dry heat, 0.205
Fish, salmon, chinook, raw
spacer
Fish, salmon, chinook, raw, 0.188
Fish, salmon, chinook, cooked, dry heat
Cooked spacer
Fish, salmon, chinook, cooked, dry heat, 0.185
Fish, salmon, Atlantic, farmed, cooked, dry heat
atlantic farmed Cooked spacer
Fish, salmon, Atlantic, farmed, cooked, dry heat, 0.184
Fish, halibut, greenland, cooked, dry heat
green Cooked spacer
Fish, halibut, greenland, cooked, dry heat, 0.169
Mollusks, oyster, Pacific, cooked, moist heat
pacific Cooked spacer
Mollusks, oyster, Pacific, cooked, moist heat, 0.168
Fish, bluefish, raw
spacer
Fish, bluefish, raw, 0.167
Fish, sturgeon, mixed species, cooked, dry heat
Cooked spacer
Fish, sturgeon, mixed species, cooked, dry heat, 0.164
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat
pacific Cooked spacer
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat, 0.160
Fish, spot, raw
spacer
Fish, spot, raw, 0.160