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Isoleucine
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Soybeans, mature seeds, dry roasted, 1.920
Cheese, parmesan, hard, 1.894
Leavening agents, yeast, baker's, active dry, 1.890
Peanut flour, defatted, 1.836
Pork, cured, bacon, cooked, microwaved, 1.812
Veal, leg (top round), separable lean only, cooked, braised, 1.808
Pork, cured, bacon, cooked, pan-fried, 1.798
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, 1.798
Seeds, cottonseed flour, low fat (glandless), 1.796
Veal, leg (top round), separable lean and fat, cooked, braised, 1.781