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healnut.com: Browsing food items by their content in Caproic Acid
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spanish version
Cheese, parmesan, low sodium
low sodium spacer
Cheese, parmesan, low sodium, 0.559
Cheese, port de salut
spacer
Cheese, port de salut, 0.556
Cheese, low-sodium, cheddar or colby
spacer
Cheese, low-sodium, cheddar or colby, 0.546
Cheese, tilsit
spacer
Cheese, tilsit, 0.536
Cheese, cheddar
spacer
Cheese, cheddar, 0.529
Cheese, parmesan, shredded
spacer
Cheese, parmesan, shredded, 0.515
Cheese, romano
spacer
Cheese, romano, 0.508
Butter-margarine blend, stick, unsalted
Unsalted spacer
Butter-margarine blend, stick, unsalted, 0.499
Cheese, pasteurized process, swiss, with di sodium phosphate
spacer
Cheese, pasteurized process, swiss, with di sodium phosphate, 0.489
Cheese, pasteurized process, swiss, without di sodium phosphate
spacer
Cheese, pasteurized process, swiss, without di sodium phosphate, 0.489