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healnut.com: Browsing food items by their content in Caproic Acid
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spanish version
Butter, salted
Salted spacer
Butter, salted, 2.007
Butter, without salt
Unsalted spacer
Butter, without salt, 2.007
Butter oil, anhydrous
spacer
Butter oil, anhydrous, 1.910
Butter, whipped, with salt
Salted spacer
Butter, whipped, with salt, 1.557
Butter, light, stick, without salt
light Unsalted spacer
Butter, light, stick, without salt, 1.060
Butter, light, stick, with salt
light Salted spacer
Butter, light, stick, with salt, 1.060
Cheese, goat, hard type
spacer
Cheese, goat, hard type, 0.782
Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings
Industrial spacer
Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings, 0.752
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
Industrial spacer
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts, 0.750
Candies, toffee, prepared-from-recipe
spacer
Candies, toffee, prepared-from-recipe, 0.721