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Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO, 4.500
Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus, 4.400
Cheese, parmesan, hard, 4.180
Cheese, gruyere, 3.869
Seal, bearded (Oogruk), meat, dried (Alaska Native), 3.789
Cheese, romano, 3.718
Cheese, goat, hard type, 3.693
Cheese, swiss, 3.690
Milk, dry, nonfat, regular, with added vitamin A, 3.503
Milk, dry, nonfat, regular, without added vitamin A, 3.503