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healnut.com: Browsing food items by their content in Palmitoleic acid
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spanish version
Beef, cured, breakfast strips, raw or unheated
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Beef, cured, breakfast strips, raw or unheated, 2.470
Veal, breast, separable fat, cooked
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Veal, breast, separable fat, cooked, 2.440
Chicken, broilers or fryers, skin only, cooked, roasted
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Chicken, broilers or fryers, skin only, cooked, roasted, 2.400
Fat, mutton tallow
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Fat, mutton tallow, 2.300
Snacks, beef sticks, smoked
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Snacks, beef sticks, smoked, 2.300
Leavening agents, yeast, baker
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Leavening agents, yeast, baker's, active dry, 2.289
Beef, cured, breakfast strips, cooked
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Beef, cured, breakfast strips, cooked, 2.270
Fish, halibut, greenland, cooked, dry heat
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Fish, halibut, greenland, cooked, dry heat, 2.261
Butter oil, anhydrous
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Butter oil, anhydrous, 2.228
Beef, variety meats and by-products, suet, raw - PDS READY- 7/2006
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Beef, variety meats and by-products, suet, raw - PDS READY- 7/2006, 2.180