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healnut.com: Browsing food items by their content in Palmitoleic acid
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Palmitoleic acid
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Fat, turkey, 6.000
Fat, chicken, 5.700
Fish oil, salmon, 4.823
Shortening frying (heavy duty), beef tallow and cottonseed, 4.300
Fat, beef tallow, 4.200
Fat, duck, 4.000
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native), 3.900
Beef, retail cuts, separable fat, raw, 3.880
Chicken, broilers or fryers, separable fat, raw, 3.860
Squab, (pigeon), meat and skin, raw, 3.470