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healnut.com: Browsing food items by their content in 18:2 fatty acid (w6)
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Seeds, pumpkin and squash seed kernels, dried
dehydrated spacer
Seeds, pumpkin and squash seed kernels, dried, 20.667
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub
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Margarine, margarine-like vegetable oil spread, 67-70% fat, tub, 20.432
Seeds, pumpkin and squash seed kernels, roasted, with salt added
Cooked roasted Salted spacer
Seeds, pumpkin and squash seed kernels, roasted, with salt added, 19.559
Seeds, pumpkin and squash seed kernels, roasted, without salt
Cooked roasted Unsalted spacer
Seeds, pumpkin and squash seed kernels, roasted, without salt, 19.559
Vegetable oil, canola
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Vegetable oil, canola, 18.640
Oil, vegetable, industrial, canola for salads, woks and light frying
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Oil, vegetable, industrial, canola for salads, woks and light frying, 18.572
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Industrial hydrogenated spacer
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy, 18.400
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
Industrial spacer
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying, 17.734
Margarine Spread, approximately 48% fat, tub
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Margarine Spread, approximately 48% fat, tub, 17.355
Margarine, 70% vegetable oil spread, soybean and soybean (hydrogenated)
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Margarine, 70% vegetable oil spread, soybean and soybean (hydrogenated), 17.280