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healnut.com: Browsing food items by their content in 18:2 fatty acid
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Shortening, vegetable, household, composite
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Shortening, vegetable, household, composite, 2.397
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
Industrial hydrogenated spacer
Shortening, industrial, soy (partially hydrogenated ) for baking and confections, 2.333
USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated)
USDA commodity hydrogenated spacer
USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated), 2.190
Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
Industrial hydrogenated spacer
Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry, 2.010
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Industrial hydrogenated spacer
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries, 1.265
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Industrial hydrogenated spacer
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy, 1.265
USDA Commodity Food, oil, vegetable, low saturated fat
USDA commodity spacer
USDA Commodity Food, oil, vegetable, low saturated fat, 1.131
Margarine-butter blend, soybean oil and butter
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Margarine-butter blend, soybean oil and butter, 0.672
Fast foods, potato, french fried in vegetable oil
french Cooked fried spacer
Fast foods, potato, french fried in vegetable oil, 0.636
Oil, cooking and salad, ENOVA, 80% diglycerides
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Oil, cooking and salad, ENOVA, 80% diglycerides, 0.569