foo
healnut.com: Browsing food items by their content in 18:2 fatty acid
Home
Food
Nutrients
Recipes
Accounts
18:2 fatty acid
<<
<
2
3
4
5
6
...
2
3
4
5
6
>
>>
Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose, 4.029
Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying, 3.762
Shortening, industrial, soy (partially hydrogenated ) and corn for frying, 3.343
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening, 2.991
Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables, 2.867
Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor, 2.771
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries, 2.719
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening, 2.591
USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed, 2.550
Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings, 2.400