foo
healnut.com: Browsing food items by their content in 18:3 fatty acid
Home
Food
Nutrients
Recipes
Accounts
18:3 fatty acid
<<
<
2
3
4
>
>>
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%), 0.527
USDA Commodity Food, oil, vegetable, soybean, refined, 0.497
Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose, 0.495
Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings, 0.486
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries, 0.473
Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying, 0.466
Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry, 0.438
Shortening, industrial, soy (partially hydrogenated ) for baking and confections, 0.400
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy, 0.343
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries, 0.264