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healnut.com: Browsing food items by their content in 18:3 fatty acid
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USDA Commodity Food, oil, vegetable, low saturated fat
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USDA Commodity Food, oil, vegetable, low saturated fat, 1.446
Oil, vegetable, industrial, canola for salads, woks and light frying
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Oil, vegetable, industrial, canola for salads, woks and light frying, 1.295
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
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Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying, 1.276
Oil, cooking and salad, ENOVA, 80% diglycerides
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Oil, cooking and salad, ENOVA, 80% diglycerides, 1.193
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
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Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening, 0.695
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
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Shortening, industrial, soy (partially hydrogenated ) and corn for frying, 0.695
Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
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Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables, 0.676
USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated)
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USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated), 0.583
Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
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Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor, 0.552
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
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Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening, 0.533