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Oil, vegetable, industrial, soy, refined, for woks and light frying, 0.000
Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor, 0.000
Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose, 0.000
Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry, 0.000
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening, 0.000
Oil, vegetable, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter, 0.000
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter, 0.000
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product, 0.000
Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings, 0.000
Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy, 0.000