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healnut.com: Browsing food items by their content in Arginine
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Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
Industrial hydrogenated spacer
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter, 0.000
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Industrial hydrogenated spacer
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product, 0.000
Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings
Industrial spacer
Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings, 0.000
Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
Industrial hydrogenated spacer
Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy, 0.000
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
Industrial hydrogenated spacer
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners, 0.000
Oil, vegetable, industrial, palm and palm kernel, filling fat
Industrial spacer
Oil, vegetable, industrial, palm and palm kernel, filling fat, 0.000
Oil, industrial, palm kernel (hydrogenated), filling fat
Industrial hydrogenated spacer
Oil, industrial, palm kernel (hydrogenated), filling fat, 0.000
Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
Industrial hydrogenated spacer
Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings, 0.000
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
Industrial hydrogenated spacer
Shortening, industrial, soy (partially hydrogenated ) and corn for frying, 0.000
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
Industrial hydrogenated spacer
Shortening, industrial, soy (partially hydrogenated ) for baking and confections, 0.000